• Restaurant Recommendation: Eculent is a Multisensory Dining Experience

     
    FROM THE Fall 2015 ISSUE
     

Eculent, a new restaurant at Clear Creek Vineyard, Winery and Resort in Kemah, uses all the senses to immerse guests in the dining experience. The restaurant’s transformative environment changes around the specific course being presented, says Executive Chef David Skinner. There are lights that vary in color and intensity, ambient scents that trigger memories, artwork that morphs to emphasize the moment and a soundtrack that harmonizes with targeted senses.

Eculent’s heavy focus on local and on-site ingredients includes a proprietary database of more than 1,000 ingredients used to create 27 dishes across three menus that are layered with flavor, texture and intrigue for the restaurant’s guests. Clear Lake wines are specifically paired to the selection of the dishes offered during each course. Events at Eculent are welcome, and can be reserved for up to the restaurant’s capacity of 32. 

South by Southwest (SXSW) returned live this year! The 35-year-old festival infuses on average $16-plus million of consumer spending into the Austin music scene over the course of nine days. The festival returned in March after its cancellation in 2020 and virtual show in 2021. Both the cancellation and virtual show were prompted by health and safety concerns due to the pandemic. 

 

Located smack dab in the middle of Dallas and Fort Worth, less than a three-hour flight from either the West or East Coasts, is the city of Irving.

 

In 1927, Hilton Hotels’ founder Conrad Hilton said, "Abilene, Texas, will be well prepared to handle large conventions and please the most fastidious visitor." Nearly 95 years later, Abilene has fulfilled this vision and is excited to welcome back the Hilton family of hotels in the heart of downtown Abilene with a recently announced DoubleTree by Hilton.