• Restaurant Recommendation: RJ Mexican Cuisine

    Mix and mingle with traditional Mexican food.

     
    FROM THE Winter 2018 ISSUE
     
  • Restaurant Recommendation: RJ Mexican Cuisine

    Mix and mingle with traditional Mexican food.

     
    FROM THE Winter 2018 ISSUE
     
  • Restaurant Recommendation: RJ Mexican Cuisine

    Mix and mingle with traditional Mexican food.

     
    FROM THE Winter 2018 ISSUE
     
  • Restaurant Recommendation: RJ Mexican Cuisine

    Mix and mingle with traditional Mexican food.

     
    FROM THE Winter 2018 ISSUE
     
  • Restaurant Recommendation: RJ Mexican Cuisine

    Mix and mingle with traditional Mexican food.

     
    FROM THE Winter 2018 ISSUE
     

Authentic Mexican food has found its home at RJ Mexican Cuisine. Nestled in the heart of the historic West End District in Dallas, this premier dining spot delivers perfectly executed traditional recipes from all eight culinary regions of Mexico. Taking a more relaxed approach to dining than at their previous location, owners Jay Khan and executive chef Ron Von Hatten invite guests to experience some of the best Mexican fare in the state. Each dish is thoughtfully prepared and the menu’s extensive selection of small dishes to share makes exploring every delicious meal easy. Flexible dining options are the perfect way to accommodate large groups for full restaurant buyouts or other private dining experiences. 

RJ Mexican Cuisine can be rented for groups up to 250. Take the stress out of planning by choosing one of the restaurant’s popular party packages featuring a variety of appetizers, entrees and drinks. Custom menus featuring RJ favorites, including the chicken enchiladas, masa boats, pork carnitas or chicken tinga are available as well. 

Boasting a picturesque view of West End and its gorgeous cobblestone streets, RJ Mexican Cuisine’s outdoor patio is a unique option for groups up to 50. This space can be rented alone or in conjunction with the indoor private dining space, which accommodates an additional 50 people. Seamlessly blending a casual dining experience with a stylish and contemporary design, both of the private dining spaces are the perfect spot to mix and mingle. 

 These venues are ideal selections for intimate gatherings paired with strong customer service.

 

Guests are asking for authentic, healthy options that accommodate a variety of dietary restrictions. 

 

Events Director Fallon Allison balances events for McGuire Moorman Hospitality’s restaurants, with more to come.