How Hotel Restaurants are Riding the In-House Culinary Wave
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Keeping Things In-House With Artisan and Local Infusions
Keeping Things In-House With Artisan and Local Infusions
If you haven’t treated yourself to a meal (or pastries, oh, the pastries!) at Second Bar + Kitchen in Austin yet, then stop what you are doing. This downtown fixture driven by critically acclaimed executive chef David Bull offers a lovely and eclectic mix of small and large plates, with evolving menus for brunch, lunch, dinner and dessert.
Austin-based Second Bar + Kitchen will open a new location as the main restaurant for the new hotel, Archer Hotel Austin—both set to open Tuesday, Aug. 30.