• Second Bar + Kitchen to Open New Location

     
    POSTED August 29, 2016
     

Austin-based Second Bar + Kitchen will open a new location as the main restaurant for the new hotel, Archer Hotel Austin—both set to open Tuesday, Aug. 30.

The contemporary Western-styled restaurant will hold 144 indoor and outdoor seats, and 12 bar seats. The 171-room Archer Hotel’s pool patio will have cabana seating, a bar, a fireplace and a dining area that will seat up to 150 people. The menu will feature many of the classics from the original menu, and an expanded menu for breakfast, poolside, and terrace meals, with items like a Bloody Mary shrimp cocktail and salmon belly ceviche.

“SBK is honored to be able to serve our guests a vast array of unique food and beverage offerings,” says David Bull, the restaurant’s executive chef. “From 24-hour in room dining to poolside ceviche; 16,000 square feet of banquet and catering space – to specialty curated turn down treats – it’s a really exciting partnership with the Archer that allows us to create specific moments of Texas hospitality.”

If there is a better hair-of-the-dog drink than a bloody mary, we sure don’t know what it is. Visit Beaumont shared its recipe for a tasty Sunday brunch cocktail, and they even made it for eight, so you can treat your friends!

 

Born and raised in Bryan, about 90 miles east of Village of Salado, Chadley Hollas, Village of Salado’s director of tourism, says he came to the town with one goal: to help Salado become Texas’ best small destination. His favorite thing about his adopted hometown is the people. “They are quirky, creative and hospitable—a neat combination that makes for many good conversations,” says Hollas.

 

Question: What is your one must-have for business travel?
 

"My Mophie power station so I don’t have to compete for outlets during a flight delay or have that awkward moment of leaning into my neighbor’s lap while trying to find an outlet on the plane."

India Rhodes, CSEP Dallas Partner | Wilkinson Rhodes