If there is a better hair-of-the-dog drink than a bloody mary, we sure don’t know what it is. Visit Beaumont shared its recipe for a tasty Sunday brunch cocktail, and they even made it for eight, so you can treat your friends!

Ingredients:
— 46 ounce can of tomato/vegetable juice such as V8
— 1 teaspoon of TexJoy Steak Seasoning – Original Brand
— 1 tablespoon Worcestershire sauce
— The juice of one lemon
— 1 cup vodka
— ice cubes
— celery sticks, olives and lime wedges for garnish

Directions:
Pour tomato juice into a large pitcher. Add TexJoy Steak Seasoning, Worcestershire sauce, lemon juice and vodka. Stir well. Pour into individual glasses. Serve over ice with celery sticks as stirrers. Garnish with olives and wedges of limes or lemons. (Insider tip: you can also serve this drink sans vodka for a tasty nonalcoholic punch.) Serves 8.

Combine two Dallas favorites, stir in one of America’s favorite fresh fruits and what do you get? One tasty cocktail.

Created by a bartender at Sheraton Dallas Hotel’s popular restaurant Open Palette, the Local Apple cocktail is made with whiskey handcrafted by Dallas distillery Herman Marshall.

To make the Local Apple, combine:

— 2 oz. Herman Marshall Whiskey

— 1 oz. egg white

— ¾ oz. lemon juice

 

What’s better than Dippin’ Dots ice cream on a hot summer day? How about a daiquiri topped with the delicious treat? You read that right: The JW Marriott San Antonio Hill Country Resort & Spa is treating guests at the River Bluff Water Experience to an unusual, but delicious beverage while they enjoy the expansive 9-acre water park oasis.

INGREDIENTS 

–4 oz. light rum 

–1/2 cup fresh strawberries 

 

JW Marriott San Antonio Hill Country Resort and Spa’s restaurant, Cibolo Moon, is the first T-certified (“t” as in tequila) restaurant in Texas. The restaurant received the “Award T Recognition” from the Consejo Regulador del Tequila. As part of the recognition, the Cibolo Moon staff has been trained on tequila history, guidelines and production, as well as agave cultivation and harvesting.