• Signature Drink: Dippin' Dots Strawberry Daiquiri

     
    POSTED July 3, 2020
     

What’s better than Dippin’ Dots ice cream on a hot summer day? How about a daiquiri topped with the delicious treat? You read that right: The JW Marriott San Antonio Hill Country Resort & Spa is treating guests at the River Bluff Water Experience to an unusual, but delicious beverage while they enjoy the expansive 9-acre water park oasis.

INGREDIENTS 

–4 oz. light rum 

–1/2 cup fresh strawberries 

–1/2 cup frozen strawberries 

–2 oz fresh lime juice (approximately one lime) 

DIRECTIONS 

Add rum, fresh and frozen strawberries and lime to blender. Blend until smooth. Top with Dippin' Dots flavor of your choice. 

JW Marriott San Antonio Hill Country Resort and Spa’s restaurant, Cibolo Moon, is the first T-certified (“t” as in tequila) restaurant in Texas. The restaurant received the “Award T Recognition” from the Consejo Regulador del Tequila. As part of the recognition, the Cibolo Moon staff has been trained on tequila history, guidelines and production, as well as agave cultivation and harvesting.

 

San Antonio restaurant Pharm Table is dedicated to reinventing comfort foods while eliminating those inflammatory ingredients with chronic health implications, such as dairy, wheat and processed sugar. Chef/owner Elizabeth Johnson promotes a largely plant-based diet, with smaller portions of clean animal proteins. She takes much of her inspiration from the ayurvedic diet.

 

San Antonio wholesale grocer Edward Franz Melcher opened Hotel Havana in 1914 as a guest house for his customers. Melcher infused the building with a tropical allure through the use of Mediterranean Revival architecture. The property is listed on the National Register of Historic Places and is located on the River Walk. In 2010, it came under the ownership of the hospitality organization Bunkhouse.