• Signature Drink: Dippin' Dots Strawberry Daiquiri

     
    POSTED July 3, 2020
     

What’s better than Dippin’ Dots ice cream on a hot summer day? How about a daiquiri topped with the delicious treat? You read that right: The JW Marriott San Antonio Hill Country Resort & Spa is treating guests at the River Bluff Water Experience to an unusual, but delicious beverage while they enjoy the expansive 9-acre water park oasis.

INGREDIENTS 

–4 oz. light rum 

–1/2 cup fresh strawberries 

–1/2 cup frozen strawberries 

–2 oz fresh lime juice (approximately one lime) 

DIRECTIONS 

Add rum, fresh and frozen strawberries and lime to blender. Blend until smooth. Top with Dippin' Dots flavor of your choice. 

To help support the recovery of the San Antonio hotel market, meeting room technology firm weframe has partnered with Hilton Palacio del Rio, Embassy Suites by Hilton San Antonio Landmark and

 

Combine two Dallas favorites, stir in one of America’s favorite fresh fruits and what do you get? One tasty cocktail.

Created by a bartender at Sheraton Dallas Hotel’s popular restaurant Open Palette, the Local Apple cocktail is made with whiskey handcrafted by Dallas distillery Herman Marshall.

To make the Local Apple, combine:

— 2 oz. Herman Marshall Whiskey

— 1 oz. egg white

— ¾ oz. lemon juice

 

JW Marriott San Antonio Hill Country Resort and Spa’s restaurant, Cibolo Moon, is the first T-certified (“t” as in tequila) restaurant in Texas. The restaurant received the “Award T Recognition” from the Consejo Regulador del Tequila. As part of the recognition, the Cibolo Moon staff has been trained on tequila history, guidelines and production, as well as agave cultivation and harvesting.