As August heats up (even more than it already has), San Antonio’s Marriott Rivercenter’s Tributary offers a refreshing cocktail to sip on: the Lavender & Bluebonnet.

Ingredients:

  • 1.5oz Calamity Texas Gin 
  • .75oz Cocchi di Americano 
  • .75oz St. Germain
  • 1oz Fresh Lemon Juice 
  • 3 Dashes Peychauds Bitters 

Directions: 

  • Combine all ingredients into small shaker tin 
  • Add ice
  • Shake 20 times 
  • Use Hawthorne strainer and strain into a coupe glass
  • Garnish with a dehydrated lemon wheel and lavender float 

Enjoy!

 Asador, located in the Renaissance Dallas Hotel has rolled out their brand-new fall menu complete with seasonal hand-crafted cocktails.

 

Avion Anejo Old Fashioned
Courtesy of JW Marriott San Antonio

Ingredients:

  • 1.5 oz. Avion Anejo Tequila
  • 0.25 oz. Agave
  • 2 Dashes of Bitters
  • Orange Peel
  • Luxardo Maraschino Cherry 

In a mixing glass, mix the Avion Anejo Tequila and agave with the bitters. Stir until agave blends, pour over ice in a glass and garnish with the Luxardo Maraschino Cherry and orange peel.

 

 

Celebrate Cinco de Mayo—or any day ending with a ‘y’—with the Mother Mayo Margarita from JW Marriott San Antonio Hill Country Resort & Spa’s Cibolo Moon. The cocktail brings an innovative twist to the classic margarita with mezcal and pineapple. Salud!

INGREDIENTS