Combine two Dallas favorites, stir in one of America’s favorite fresh fruits and what do you get? One tasty cocktail.
Created by a bartender at Sheraton Dallas Hotel’s popular restaurant Open Palette, the Local Apple cocktail is made with whiskey handcrafted by Dallas distillery Herman Marshall.
To make the Local Apple, combine:
— 2 oz. Herman Marshall Whiskey
— 1 oz. egg white
— ¾ oz. lemon juice
— ½ oz. simple syrup
— ¼ muddled apple
Garnish with a toasted apple moon and a cinnamon sprinkle. Enjoy!