• Signature Drink: Pinot Orange Whiskey Smash

     
    POSTED June 29, 2016
     

Founded in 2009 by Steve Ison and Mike Cameron, Rebecca Creek Distillery was the first legal distillery in South Texas after Prohibition. It has since grown to become one of the largest craft distilleries in North America with nearly 85,000 cases sold annually. The distillery offers free tours on Fridays and Saturdays, and its tasting room and gift shop are open to the public for group tastings and private events for up to 500 people.

Ingredients

—4 oz. Rebecca Creek Whiskey
—5.5 cups of pinot noir
—1/3 cup sugar
—.25 teaspoon cinnamon
—24 oz. Orangina
—1 orange

Directions

Mix sugar and cinnamon and rim glass with orange slice. Combine Pinot Noir, orange beverage and whiskey in pitcher. Stir 30 seconds. Pour cocktails in rimmed glass and serve with orange slice.

The large clusters of the white, creamy flower of the elderberry is a frequent sight in the wilds of Texas May through July, so what better way to kick off the spring season than with a glass of The Butler House’s Elderflower Lemon Drop? Mix one up yourself and enjoy!

—1 oz. 1876 Vodka
— 1 oz. St-Germain Elderflower Liqueur
—1 oz. lemon juice
—1/2 oz. Turbo simple syrup

Add all ingredients to a shaker with ice. Shake then strain into a sugar-rimmed martini glass and garnish with lemon zest. Cheers!

 

“I sought to incorporate contrasting visuals and flavors in Fine China’s beverage program. The solid black color of the Pitch Black has guests assuming that it would taste dark and rich. However, this drink is actually refreshing and light in flavor (and has quickly become one of our favorite cocktails in the restaurant).” —Kyle Hilla, beverage director of The Statler

INGREDIENTS:
—.25 bar spoon activated charcoal
—.5 oz. simple syrup
—.75 oz. lemon juice
—.5 oz. St-Germain
—.5 oz. Suze
—1.5 oz. Fords Gin