Founded in 2009 by Steve Ison and Mike Cameron, Rebecca Creek Distillery was the first legal distillery in South Texas after Prohibition. It has since grown to become one of the largest craft distilleries in North America with nearly 85,000 cases sold annually. The distillery offers free tours on Fridays and Saturdays, and its tasting room and gift shop are open to the public for group tastings and private events for up to 500 people. 

Ingredients
—4 oz. Rebecca Creek Whiskey
—5.5 cups of pinot noir
—1/3 cup sugar
—.25 teaspoon cinnamon
—24 oz. Orangina
—1 orange

Directions
Mix sugar and cinnamon and rim glass with orange slice. Combine Pinot Noir, orange beverage and whiskey in pitcher. Stir 30 seconds. Pour cocktails in rimmed glass and serve with orange slice.

Courtesy of Rebecca Creek Distillery, and its premium whiskey, Rebecca Creek Fine Texas Whiskey

The Santa Maria Sipper is courtesy of Crooked Branch, the lobby bar at the JW Marriott San Antonio Hill Country Resort & Spa. It’s the trifecta of cocktails: easy to make, refreshing to sip and oh-sodelightfully delicious!

INGREDIENTS:
—5 fresh blueberries
—3 fresh raspberries
—5 oz. La Marca Prosecco
—lemon wedge or mint sprig for garnish

DIRECTIONS:
Fill a rocks glass with berries. Top with ice, then top with prosecco. Garnish with a lemon wedge or mint sprig.

 

 

If there is a better hair-of-the-dog drink than a bloody mary, we sure don’t know what it is. Visit Beaumont shared its recipe for a tasty Sunday brunch cocktail, and they even made it for eight, so you can treat your friends!