“I sought to incorporate contrasting visuals and flavors in Fine China’s beverage program. The solid black color of the Pitch Black has guests assuming that it would taste dark and rich. However, this drink is actually refreshing and light in flavor (and has quickly become one of our favorite cocktails in the restaurant).” —Kyle Hilla, beverage director of The Statler

INGREDIENTS:
—.25 bar spoon activated charcoal
—.5 oz. simple syrup
—.75 oz. lemon juice
—.5 oz. St-Germain
—.5 oz. Suze
—1.5 oz. Fords Gin

METHOD:
1. Combine all ingredients in shaker tin with ice and shake.
2. Strain into a rocks glass and garnish with a flower.

Courtesy of Fine China at The Statler

Chef Stephan Pyles brings his famous Modern Texas Cuisine to Allen.

 

Sponsored by Visit Lubbock

Betenbough Companies, the parent company of Betenbough Homes, felt called to include a training and equipping center for their Kingdom At Work movement in their newest building on the expansive Betenbough campus known as The Grove; The Willows Event Center was created out of that calling.

 

Sponsored by Visit Plano

Hotel bars have quickly become chic city hotspots and in Plano, these properties are no exception. Even locals find themselves visiting hotel bars for their trendy atmospheres and excellent drinks and bar bites. Whether or not you’re staying at the hotel, make sure to stop by one of these swanky spots for happy hour or an after-dinner drink.