INGREDIENTS:
– 1.5 oz. Hendrick’s Gin
– 5 oz. lime juice
– 5 oz. raspberry simple syrup*

DIRECTIONS:
Combine all ingredients into a shaker with ice. Shake well and pour into a glass and garnish with fresh raspberries.

*Raspberry Simple Syrup Yields 1 gallon

INGREDIENTS:
– 1 gallon water
– 14 oz. raspberry jam
– 8 tbsp. sugar

DIRECTIONS:
1. Combine all ingredients into a large sauce pan and let simmer on low heat for about 12 minutes.
2. Cover and let steep for about 10 minutes.
3. Strain the syrup and let cool.
4. Place in bottles to preserve and use as needed.

Recipe courtesy of Dagar's Catering, an Austin-based company that has served fine foods since 1952. 

League City CVB manager Stephanie Polk shares her career journey.

Originally from Kentwood, Louisiana, Stephanie Polk, TDM, CTE, first made her mark on the travel and tourism industry as director of marketing for the Beaumont Convention & Visitors Bureau. There, she helped to elevate the city as a destination for recreation travelers and business groups. Wowed by her accomplishments, in 2020, League City brought her on board to lead its marketing efforts. She shares with us highlights and advice from her experience in the industry. 

 

The “Hub City’s” dynamic approach to downtown revitalization, coupled with a community that fosters an environment conducive to growth and progress, paved the way for new developments in the shape of a world-class performing arts theater, luxury stays and a Michelin star-worthy restaurant.

 

As August heats up (even more than it already has), San Antonio’s Marriott Rivercenter’s Tributary offers a refreshing cocktail to sip on: the Lavender & Bluebonnet.

Ingredients:

  • 1.5oz Calamity Texas Gin 
  • .75oz Cocchi di Americano 
  • .75oz St. Germain
  • 1oz Fresh Lemon Juice 
  • 3 Dashes Peychauds Bitters 

Directions: