INGREDIENTS:
– 1.5 oz. Hendrick’s Gin
– 5 oz. lime juice
– 5 oz. raspberry simple syrup*

DIRECTIONS:
Combine all ingredients into a shaker with ice. Shake well and pour into a glass and garnish with fresh raspberries.

*Raspberry Simple Syrup Yields 1 gallon

INGREDIENTS:
– 1 gallon water
– 14 oz. raspberry jam
– 8 tbsp. sugar

DIRECTIONS:
1. Combine all ingredients into a large sauce pan and let simmer on low heat for about 12 minutes.
2. Cover and let steep for about 10 minutes.
3. Strain the syrup and let cool.
4. Place in bottles to preserve and use as needed.

Recipe courtesy of Dagar's Catering, an Austin-based company that has served fine foods since 1952. 

Chef Stephan Pyles brings his famous Modern Texas Cuisine to Allen.

 

Sponsored by Visit Lubbock

Betenbough Companies, the parent company of Betenbough Homes, felt called to include a training and equipping center for their Kingdom At Work movement in their newest building on the expansive Betenbough campus known as The Grove; The Willows Event Center was created out of that calling.

 

Sponsored by Visit Plano

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