INGREDIENTS:
—1 shot Stoli Vanilla Vodka
—1 shot Godiva Chocolate Liqueur
—1 shot Somebody’s Mother’s Caramel Sauce
—1 dollop whipped cream

INSTRUCTIONS:
1. Swirl Somebody’s Mother’s Caramel Sauce around the inside rim of a martini glass.
2. Fill shaker with ice and mix ingredients.
3. Shake well and pour into the martini glass.
4. Top with a dollop of whipped cream.

Courtesy of SOMEBODY’S MOTHER’S, a Houston-based producer of all-natural, gluten- and preservative-free gourmet dessert sauces. // 713.805.8804

 Asador, located in the Renaissance Dallas Hotel has rolled out their brand-new fall menu complete with seasonal hand-crafted cocktails.

 

Sendero Provisions Co. and Lone Star Brewing are hosting the first-ever River Rodeo, a music festival along the Guadalupe River.

 

As August heats up (even more than it already has), San Antonio’s Marriott Rivercenter’s Tributary offers a refreshing cocktail to sip on: the Lavender & Bluebonnet.

Ingredients:

  • 1.5oz Calamity Texas Gin 
  • .75oz Cocchi di Americano 
  • .75oz St. Germain
  • 1oz Fresh Lemon Juice 
  • 3 Dashes Peychauds Bitters 

Directions: