JW Marriott San Antonio Hill Country Resort and Spa’s restaurant, Cibolo Moon, is the first T-certified (“t” as in tequila) restaurant in Texas. The restaurant received the “Award T Recognition” from the Consejo Regulador del Tequila. As part of the recognition, the Cibolo Moon staff has been trained on tequila history, guidelines and production, as well as agave cultivation and harvesting. Try this tasty margarita recipe—complete with an extra kick—courtesy of Cibolo.

INGREDIENTS

–1.5 oz. strawberry jalapeño tequila

–0.5 oz. Patrón Citrónge

–1 oz. fresh lime juice

–1 oz. agave nectar

–Lime wedge and jalapeño for garnish

DIRECTIONS:

Combine tequila, Citrónge, lime juice and agave nectar. Rim margarita glass with salt and fill with ice. Pour mixture over ice with strainer and garnish with a lime wedge and jalapeño.

Combine two Dallas favorites, stir in one of America’s favorite fresh fruits and what do you get? One tasty cocktail.

Created by a bartender at Sheraton Dallas Hotel’s popular restaurant Open Palette, the Local Apple cocktail is made with whiskey handcrafted by Dallas distillery Herman Marshall.

To make the Local Apple, combine:

— 2 oz. Herman Marshall Whiskey

— 1 oz. egg white

— ¾ oz. lemon juice

 

What’s better than Dippin’ Dots ice cream on a hot summer day? How about a daiquiri topped with the delicious treat? You read that right: The JW Marriott San Antonio Hill Country Resort & Spa is treating guests at the River Bluff Water Experience to an unusual, but delicious beverage while they enjoy the expansive 9-acre water park oasis.

INGREDIENTS 

–4 oz. light rum 

–1/2 cup fresh strawberries 

 

The Santa Maria Sipper is courtesy of Crooked Branch, the lobby bar at the JW Marriott San Antonio Hill Country Resort & Spa. It’s the trifecta of cocktails: easy to make, refreshing to sip and oh-so-delightfully delicious! 

Ingredients:
—5 fresh blueberries
—3 fresh raspberries
—5 oz. La Marca Prosecco
—lemon wedge or mint sprig for garnish