article reference: 

INGREDIENTS:
—2 oz. rye whiskey
—.75 oz. Punt e Mes sweet vermouth
—.5 oz. house amer blend
—lemon peel

DIRECTIONS:
1. Make amer blend by mixing one part Luxardo Amaro Abano, one part
China China Bigallet and two parts Benedictine.
2. In a tall glass add 2 ounces of rye whiskey, .75 ounce Punt e Mes sweet vermouth and .5 ounce amer blend.
3. Stir, serve with lemon peel and get ready to ward off an autumn chill.


Recipe courtesy of AF+B, an American tavern serving modern Texan fare in the heart of Fort Worth’s cultural district. The restaurant offers a private dining room for groups, but you may not be able to persuade guests to leave the stunning custom-built bar. 

League City CVB manager Stephanie Polk shares her career journey.

Originally from Kentwood, Louisiana, Stephanie Polk, TDM, CTE, first made her mark on the travel and tourism industry as director of marketing for the Beaumont Convention & Visitors Bureau. There, she helped to elevate the city as a destination for recreation travelers and business groups. Wowed by her accomplishments, in 2020, League City brought her on board to lead its marketing efforts. She shares with us highlights and advice from her experience in the industry. 

 

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