Asador, located in the Renaissance Dallas Hotel has rolled out their brand-new fall menu complete with seasonal hand-crafted cocktails. Among that rollout is the Texas Smoked Rose, a colorful beverage featuring Texas bourbon, mezcal, fresh lemon, a wine float and garnished with a rosemary sprig! This drink is a mixture of fresh and warm flavors sure to get you in the fall spirit! 

Ingredient List: 

1.5oz of Texas bourbon

1 oz of mezcal

.5 oz fresh lemon juice

.5oz Texas red wine

Fresh rosemary

Kitchen torch/lighter

Directions: 

Add Texas bourbon, mezcal, and fresh lemon juice into a shaker with ice and shake hard until well-chilled. Strain into a rocks glass over fresh ice. Slowly pour the Texas red wine over the back of a bar spoon so that the wine floats on top of the drink. Garnish with a rosemary sprig and lightly torch the leaves to release savory, aromatic notes. 

As August heats up (even more than it already has), San Antonio’s Marriott Rivercenter’s Tributary offers a refreshing cocktail to sip on: the Lavender & Bluebonnet.

Ingredients:

  • 1.5oz Calamity Texas Gin 
  • .75oz Cocchi di Americano 
  • .75oz St. Germain
  • 1oz Fresh Lemon Juice 
  • 3 Dashes Peychauds Bitters 

Directions: 

 

Avion Anejo Old Fashioned
Courtesy of JW Marriott San Antonio

Ingredients:

  • 1.5 oz. Avion Anejo Tequila
  • 0.25 oz. Agave
  • 2 Dashes of Bitters
  • Orange Peel
  • Luxardo Maraschino Cherry 

In a mixing glass, mix the Avion Anejo Tequila and agave with the bitters. Stir until agave blends, pour over ice in a glass and garnish with the Luxardo Maraschino Cherry and orange peel.

 

 

Celebrate Cinco de Mayo—or any day ending with a ‘y’—with the Mother Mayo Margarita from JW Marriott San Antonio Hill Country Resort & Spa’s Cibolo Moon. The cocktail brings an innovative twist to the classic margarita with mezcal and pineapple. Salud!

INGREDIENTS