article reference: 

INGREDIENTS:
—1.5 oz. vodka
—.5 oz. St. Germain elderflower liqueur
—.5 oz. velvet falernum liqueur
—2 dashes rhubarb bitters
—1.5 oz. rose water
—3-5 rose petals

DIRECTIONS:
1. Muddle rose petals with rose water.
2. Add all ingredients to a shaker.
3. Shake and pour over ice.

Courtesy of OAK RESTAURANT | 214.712.9700

The “Hub City’s” dynamic approach to downtown revitalization, coupled with a community that fosters an environment conducive to growth and progress, paved the way for new developments in the shape of a world-class performing arts theater, luxury stays and a Michelin star-worthy restaurant.

 

Sendero Provisions Co. and Lone Star Brewing are hosting the first-ever River Rodeo, a music festival along the Guadalupe River.

 

As August heats up (even more than it already has), San Antonio’s Marriott Rivercenter’s Tributary offers a refreshing cocktail to sip on: the Lavender & Bluebonnet.

Ingredients:

  • 1.5oz Calamity Texas Gin 
  • .75oz Cocchi di Americano 
  • .75oz St. Germain
  • 1oz Fresh Lemon Juice 
  • 3 Dashes Peychauds Bitters 

Directions: