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INGREDIENTS:
—1.5 oz. vodka
—.5 oz. St. Germain elderflower liqueur
—.5 oz. velvet falernum liqueur
—2 dashes rhubarb bitters
—1.5 oz. rose water
—3-5 rose petals

DIRECTIONS:
1. Muddle rose petals with rose water.
2. Add all ingredients to a shaker.
3. Shake and pour over ice.

Courtesy of OAK RESTAURANT | 214.712.9700

The Santa Maria Sipper is courtesy of Crooked Branch, the lobby bar at the JW Marriott San Antonio Hill Country Resort & Spa. It’s the trifecta of cocktails: easy to make, refreshing to sip and oh-sodelightfully delicious!

INGREDIENTS:
—5 fresh blueberries
—3 fresh raspberries
—5 oz. La Marca Prosecco
—lemon wedge or mint sprig for garnish

DIRECTIONS:
Fill a rocks glass with berries. Top with ice, then top with prosecco. Garnish with a lemon wedge or mint sprig.

 

 

If there is a better hair-of-the-dog drink than a bloody mary, we sure don’t know what it is. Visit Beaumont shared its recipe for a tasty Sunday brunch cocktail, and they even made it for eight, so you can treat your friends!