Named after a line by Mark Twain, who said of watermelon in the summer “I imagine it’s what angels eat,” this clever mixture of watermelon and kaffir lime ice cubes, cointreau, orange bitters and sparkling wine will make guests swoon.  

INGREDIENTS:
—3 watermelon ice cubes*
—.5 oz. Cointreau
—3 dashes of orange bitters
—2.5 oz. Moscato d’Asti 
—2.5 oz. sparkling wine
—.75 oz. lime juice

*DIRECTIONS FOR WATERMELON ICE CUBES:
—fill a blender full of sliced watermelon
—add 3 ounces fresh lime juice, 6 kaffir lime leaves per quart of juice and 1 ounce of simple syrup
—blend well and let rest for an hour 
—strain the mix thoroughly to remove pulp
—pour the remaining mixture into the ice cube containers and let freeze For a pitcher of What Angels Drink, multiply the recipe by five.

Courtesy of SEAN BECK OF BACKSTREET CAFE, a Houston dining tradition under the direction of award-winning executive chef Hugo Ortega. 

South by Southwest (SXSW) returned live this year! The 35-year-old festival infuses on average $16-plus million of consumer spending into the Austin music scene over the course of nine days. The festival returned in March after its cancellation in 2020 and virtual show in 2021. Both the cancellation and virtual show were prompted by health and safety concerns due to the pandemic. 

 

Located smack dab in the middle of Dallas and Fort Worth, less than a three-hour flight from either the West or East Coasts, is the city of Irving.