The Texas Restaurant Association (TRA) led a coalition of business groups and their communities to drive support to the industry, for SB 8, the federal pandemic relief bill that included $180 million for local hospitality and tourism businesses.
Combine two Dallas favorites, stir in one of America’s favorite fresh fruits and what do you get? One tasty cocktail.
Created by a bartender at Sheraton Dallas Hotel’s popular restaurant Open Palette, the Local Apple cocktail is made with whiskey handcrafted by Dallas distillery Herman Marshall.
To make the Local Apple, combine:
— 2 oz. Herman Marshall Whiskey
— 1 oz. egg white
— ¾ oz. lemon juice