tiger oak publications

Meet Kim Nevins

These interviews are part of a series that highlights new hires within the industry. Have you recently started a new role or do you know someone who has? Submit your ideas to brittany.trevick@tigeroak.com.

Kim Nevins was recently hired as sales manager for The Hotel Landing in Wayzata, Minn.

1. What are you looking forward to the most in your new role as sales manager for The Hotel Landing?

Austin’s Second Bar + Kitchen expands into Congress Hall, offers private event space

If you haven’t treated yourself to a meal (or pastries, oh, the pastries!) at Second Bar + Kitchen in Austin yet, then stop what you are doing. This downtown fixture driven by critically acclaimed executive chef David Bull offers a lovely and eclectic mix of small and large plates, with evolving menus for brunch, lunch, dinner and dessert.

Meet Connie Kopecky

These interviews are part of a series that highlights new hires within the industry. Have you recently started a new role or do you know someone who has? Submit your ideas to brittany.trevick@tigeroak.com.

Connie Kopecky was recently hired as the sales account executive for Visit Milwaukee in Wisconsin.

1. What are you looking forward to the most in your new role as sales account executive for Visit Milwaukee?

Meet Christie Post

These interviews are part of a series that highlights new hires within the industry. Have you recently started a new role or do you know someone who has? Submit your ideas to brittany.trevick@tigeroak.com.

Christie Post was recently hired as the director of sales northwest for Teneo Hospitality Group in Portland, Ore.

1. What are you looking forward to in your new role as director of sales northwest for Teneo Hospitality Group?

Meet Chef Josh Bettis

These interviews are part of a series that highlights new hires within the industry. Have you recently started a new role or do you know someone who has? Submit your ideas to brittany.trevick@tigeroak.com.

Chef Josh Bettis was recently hired as the executive chef for Devil's Thumb Ranch Resort & Spa in Tabernash, Colo.

1. What are you looking forward to the most in your new role as executive chef for Devil's Thumb Ranch Resort & Spa?

Meet Marco Tabet

These interviews are part of a series that highlights new hires within the industry. Have you recently started a new role or do you know someone who has? Submit your ideas to brittany.trevick@tigeroak.com.

Marco Tabet was recently hired as the general manager for the Hilton Los Cabos Beach & Golf Resort in Cabo San Lucas, Mexico.

What are you looking forward to in your new role as general manager of Hilton Los Cabos Beach & Golf Resort?

Museum, hotel partnership promotes Texas culture

San Antonio is one of Texas’ top meeting and convention destinations—and now there is another great option for planners. Hotel Contessa has partnered with The Briscoe Western Art Museum to create a Texan experience for groups that want to incorporate local flavor into their meetings. The Briscoe is one the newest museums in San Antonio, located directly on the Riverwalk, and focuses on the art, history and culture of the American West through engaging exhibitions and educational programs reflective of the region’s rich traditions and heritage.

#stellar event status

Social media has drastically changed since I was in college. Thanks to Instagram, Twitter and FB, the hashtag symbol is becoming a larger topic when it comes to following, reporting and engaging with companies, friends or events. I personally love following the buzz during events that I cannot attend via hashtags. Savvy event planners can use hashtags to help our industry and business grow.

Canopy by Hilton Develops San Antonio River Walk

Canopy by Hilton, in a joint development between Crockett Urban Ventures and Merritt Development Group, plans to develop Canopy by Hilton San Antonio River Walk. Scheduled to open in the fall of 2018, the hotel will be managed by White Lodging Services.

“We are excited to work with entrepreneurial and forward-thinking developers,” says Chris Anderson, senior vice president and chief revenue office, White Lodging. “This will be an architectural wonder and a real destination until itself.”

The Westin Galleria Dallas is ready for wedding season

Spring means many different things to Texans, but to thousands of couples each year it means just one thing: weddings.

The Westin Galleria Dallas is situated in the Galleria Dallas mixed-use complex and spends most of spring concentrating on bridal luncheons, rehearsal dinners, wedding ceremonies and receptions. The property completed a multimillion dollar renovation in 2016, and event spaces now feature more natural light and soft colors, which can complement a variety of bridal color palettes.

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