Shari’s Berries offers decadently dipped treats, from fresh strawberries and cherries to cake pops and cheesecake bites, which are perfectly portioned, wrapped and delivered. Whether you want to reward one client or an entire office of employees, these fool-proof gifts are always tasteful. Fresh, organic fruit packages and edible gourmet gift collections also are available. The company has a distribution location in Garland, and you can order online at berries.com
Whether roving the crowd for candid shots, showcasing an elaborate meal or capturing a well-known keynote speaker at an annual conference, these four Texas photographers have got it covered. Specialists from around the state took some time out to talk about what makes great event photography and how to create better photos of food, people and event atmosphere. All four photographers spoke about one common denominator for great shots: Good editing makes all the difference.
Looking for an upscale experience for you and your guests? From championship golf courses to waterparks and award-winning fitness facilities, these high-end resorts offer endless amenities on-site, blending Texas charm with luxury. Enjoy spacious guest rooms, farm-to-table dining and a variety of high-end amenities for guests and meeting planners, including experienced, on-site professionals to help make your next event shine.
Whether you are hosting a group of locals for a corporate fete or looking to impress visiting out-of-towners, a great steak always makes a good impression. Beef is big business in Texas, which means myriad restaurant choices for planners.
“Nothing says Texas pride like a juicy steak. Texans spent $3 billion on beef in restaurants in 2014. That’s 700 million pounds of beef,” says Rachel Chou, Texas Beef Council senior manager, consumer communications.
And where better to treat your guests than a distinct steakhouse with private event space?
The Woodlands Resort and Conference Center is built to impress. With 194 miles of hiking and biking trails, 21 tennis courts and a water attraction sure to rival any resort in the nation (including a 1,005-foot lazy river and four swimming pools), meeting attendees will love you for selecting it.
Eculent, a new restaurant at Clear Creek Vineyard, Winery and Resort in Kemah, uses all the senses to immerse guests in the dining experience. The restaurant’s transformative environment changes around the specific course being presented, says Executive Chef David Skinner. There are lights that vary in color and intensity, ambient scents that trigger memories, artwork that morphs to emphasize the moment and a soundtrack that harmonizes with targeted senses.
The company offers everything from place tags to personalized gifts.
You think these connections will come naturally, but they require a surprising amount of skill.