txme

Meet Susie Scott

These interviews are part of a series that highlights new hires within the industry. Have you recently started a new role or do you know someone who has? Submit your ideas to brittany.trevick@tigeroak.com.

Susie Scott was recently hired to be the restaurant manager of the Carillon in Austin, Texas.

1. What are you looking forward to in your new role as the restaurant manager of The Carillon?

Downtown Houston Gearing Up for Super Bowl LI & Future

When attending conferences, I never feel like the experience is truly complete until exploring the city, at least what is doable within a short amount of time. That’s why I prefer staying in downtown hotels to do this on foot, public transportation or a bike-sharing program, which in Houston’s case happened while speaking on a panel of meeting and event magazine editors at the Public Relations Society of America Travel and Tourism earlier this year.

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