I am insatiably curious and always keen to learn something new, but I find that I am surprised by the seemingly familiar more often than not. Case in point? The Palm restaurant in Philadelphia. This elegant steakhouse is tucked inside the landmark Hyatt at The Bellevue hotel. It exudes that classic steakhouse appeal – a dark wood bar, a buzzy “business is getting done here” ambience and professional male waiters sporting jackets.
“Join us for dinner under the stars,” the invitation had read. It’s the kind of enticement that often turns out to be an exaggeration in Los Angeles, where outdoor dining can mean a few tables wedged into a corner of a parking lot or spilling out into a busy thoroughfare with cars whizzing by so closely, you could almost reach in and adjust their air conditioning. But this time, the setting was truly magical.
I just came back from a screening of the delicious Hundred-Foot Journey, the Helen Mirren movie that opens later this month, about the rivalry between two restaurants in a small village in the South of France. Mirren is the icy proprietress of a decades-old, Michelin-starred classical French restaurant; across the road the boisterous Kadam family is opening a traditional Indian spot featuring the vivid cuisine—and lively music--of their native Mumbai.
I WANT TO WOW MY GUESTS. This is often one of the first things clients tell an event planner, so it’s always a great idea to have an arsenal of options already on hand.
Selecting a venue that is unique and nontraditional is key to fulfilling a client’s needs, and the right space will get guests excited and engaged. Science and history museums offer a score of benefits in one breathtaking package. From towering replicas to interactive exhibits, science and history museums lend a one-of-a-kind backdrop to practically any type of event.