Co-founders Michael Heyne and Dominik Stein launched VERTS Mediterranean Grill in 2011 to bring fastcasual Mediterranean food to locations such as Austin, Dallas, San Antonio and Houston. Now the restaurants will provide off-site catering at special events throughout Texas. Offerings include a full Mediterranean buffet for up to 200 people, as well as a boxed lunch for smaller working groups.

For a meeting snack that will fuel the brain, as well as the body, try VERTS pita chip spread. 

 These venues are ideal selections for intimate gatherings paired with strong customer service.

 

Guests are asking for authentic, healthy options that accommodate a variety of dietary restrictions. 

 

Events Director Fallon Allison balances events for McGuire Moorman Hospitality’s restaurants, with more to come.