Co-founders Michael Heyne and Dominik Stein launched VERTS Mediterranean Grill in 2011 to bring fastcasual Mediterranean food to locations such as Austin, Dallas, San Antonio and Houston. Now the restaurants will provide off-site catering at special events throughout Texas. Offerings include a full Mediterranean buffet for up to 200 people, as well as a boxed lunch for smaller working groups.

For a meeting snack that will fuel the brain, as well as the body, try VERTS pita chip spread. 

Built at the turn of the 20th century, Mattie’s at Green Pastures was once the estate of Henry and Martha “Mattie” Miner Faulk. In 1946, Faulk’s daughter Mary and Mary’s husband Chester Koock opened the fine dining restaurant Green Pastures at the address, and over the years, they hosted lavish parties and grand occasions for celebrities, governors and visiting dignitaries. Mary Koock also catered many parties at the Lyndon B. Johnson Ranch.

 

If you’ve spent time in noon board meetings or luncheon team strategy sessions, you’ve likely suffered through the traditional buffet of cold cuts and stale cookies that have seemingly become the norm for these occasions. But rejoice: Like all things Texas, boxed lunch options in our state are far from standard. Here are a few standout caterers that offer creative menus, seasonal fare, and a commitment to satisfying every palate by offering gluten-free, dairy-free, keto-friendly and vegan selections. 

Alonti